Templates for websites designed by Websites for Wineries

2004 Marks the tenth year of production for Tyagarah Estate, we are hounoured, by Robert Dickerson, an acclaimed National and International artist, who painted a commemerative painting, for us. This painting has a couple sharing a anniversay drink and a vase of 10 Poppies, each poppy signifyning ten years of production. We have also made a spectaular White port out of the Vedelho, everyone is thrilled with it and wanting more...

The wines of Tyagarah Estate, like the distinctive region
in which they are produced, have an elegance and identity
that are widely recognized. This is highlighted in our
Chamboucin, which won a bronze medal in its first vintage
in 1994 and has continued to accumulate many gold, silver
and bronze medals in significant wine shows. Tyagarah
Estate won the first gold medal awarded in Australia for
our Chamboucin Port (at Cowra in 1998), and we have also
won a national trophy for our Cabernet Sauvignon.

All our wines are vintaged at Tamburlaine in the Hunter Valley from fruit grown on the Tyagarah Estate. Our chief winemakers, Mark Davidson and Simon Thistlewood, have many years experience and exceptional skill which we draw upon to produce our premium wines. Our current selection for sale from this site include the following wines of distinction: (drop into our cellar for our 2005 vintage)

2004 Amanda Verdelho $19.00
Silver medal winner. James Halliday gave this wined 86 out of 100 in his latest wine companion. This wine was the top awarded Verdelho for the South Coast and Southern Highlands in the 2005 South Coast Wine Show.

2004 White Port
The 2004 season allowed for a large harvest of Verdelho, which has been divided into two styles. The Amanda Verdelho above and this delicious white port. The wine was fortified with spirit and is pale with hints of pink/orange tones.

2004 Unwooded Chardonnay This wine has had no time in oak is is very fruit driven. It exhibits nectarine, white peach and pineapple characters and is fresh and lively on the palate. Enjoy now with all the freshness of a young wine. Alc. 14%

2004 Rose $19.00
Fresh cherry flavours. Taken off skins after twenty-four hours, and this delicious light perfectly balance rose was born. Only 10.5% alch. so it can be enjoyed at lunch time and one can go back to work if you really have too. This wine was awarded a silver medal at the South Coast and Southern Highlands in the 2005 South Coast Wine Show and gained three and a half cups in the 2006 James Halliday's Wine Companion.