Our Vineyard is unique, it was
established on rich volcanic alluvial
soil, in Gerringong, NSW.
A Valley between the mountains and
the sea. The area was unscathed
for millions of years producing giant
cedar tree forests until 100 years
ago.

The Vineyard / Winery was
previously a Dairy Farm for the past
100 years adding richness to the
soil. We are extremely fortunate
and blessed with a cool maritime
climate which adds softness to our
Red and White Wines.

Production is 100,000 Bottles of Wine, over 20 Varieties of table Wines and 3 Ports. "Chardonnay White Port is a speciality". All Grapes are grown and Wine produced and bottled on Tyagarah Estate.

The Views from our Restaurant - Mountains, Ocean, Green Pastures, Black and White Dairy Cows and the Vineyard are reputed to be the best of any Winery in Australia. Come and enjoy this special winery.

We produce fine cool climate Chardonnay and Pinot Noir that have won many awards

Free wine tasting and fine dining at our Cellar Door. Open 10am to 9pm every day

We devote many hours to ensure that our grapes are the very best.