The wines of Tyagarah Estate, like
the distinctive region in which they
are produced,have an elegance
and identity that are widely
recognized. This is highlighted in our
Chamboucin, which won a bronze
medal in its first vintage in 1994 and
has continued to accumulate many
gold, silver and bronze medals in
significant wine shows.
Tyagarah Estate won the first gold
medal awarded in Australia for our
Chamboucin Port (at Cowra in 1998),
and we have also won a national
trophy for our Cabernet Sauvignon.
All our wines are vintaged at Tamburlaine in the Hunter Valley from fruit grown on the Tyagarah Estate. Our chief winemakers, Mark Davidson and Simon Thistlewood, have many years experience and exceptional skill which we draw upon to produce our premium wines. Our current selection for sale from this site include the following wines of distinction: (drop into our cellar for our 2005 vintage)
2004 Shiraz $19.00
Fresh cherry flavours. Taken off skins after twenty-four hours,
and this delicious light perfectly balance rose was born.
Only 10.5% alch. so it can be enjoyed at lunch time and one
can go back to work if you really have too. This wine was
awarded a silver medal at the South Coast and Southern
Highlands in the 2005 South Coast Wine Show and gained
three and a half cups in the 2006 James Halliday's Wine
Companion.
2004 Amanda Verdelho $19.00
Silver medal winner. James Halliday gave this wined 86
out of 100 in his latest wine companion. This wine was
the top awarded Verdelho for the South Coast and
Southern Highlands in the 2005 South Coast Wine Show.
2004 Unwooded Chardonnay This wine has had no time
in oak is is very fruit driven. It exhibits nectarine, white
peach and pineapple characters and is fresh and lively
on the palate. Enjoy now with all the freshness of a
young wine. Alc. 14%
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the distinctive region in which they
are produced,have an elegance
and identity that are widely
recognized. This is highlighted in our
Chamboucin, which won a bronze
medal in its first vintage in 1994 and
has continued to accumulate many
gold, silver and bronze medals in
significant wine shows.
Tyagarah Estate won the first gold
medal awarded in Australia for our
Chamboucin Port (at Cowra in 1998),
and we have also won a national
trophy for our Cabernet Sauvignon.
All our wines are vintaged at Tamburlaine in the Hunter Valley from fruit grown on the Tyagarah Estate. Our chief winemakers, Mark Davidson and Simon Thistlewood, have many years experience and exceptional skill which we draw upon to produce our premium wines. Our current selection for sale from this site include the following wines of distinction: (drop into our cellar for our 2005 vintage)
2004 Shiraz $19.00
Fresh cherry flavours. Taken off skins after twenty-four hours,
and this delicious light perfectly balance rose was born.
Only 10.5% alch. so it can be enjoyed at lunch time and one
can go back to work if you really have too. This wine was
awarded a silver medal at the South Coast and Southern
Highlands in the 2005 South Coast Wine Show and gained
three and a half cups in the 2006 James Halliday's Wine
Companion.
2004 Amanda Verdelho $19.00
Silver medal winner. James Halliday gave this wined 86
out of 100 in his latest wine companion. This wine was
the top awarded Verdelho for the South Coast and
Southern Highlands in the 2005 South Coast Wine Show.
2004 Unwooded Chardonnay This wine has had no time
in oak is is very fruit driven. It exhibits nectarine, white
peach and pineapple characters and is fresh and lively
on the palate. Enjoy now with all the freshness of a
young wine. Alc. 14%
We produce fine cool climate Chardonnay and Pinot Noir that have won many awards
Free wine tasting and fine dining at our Cellar Door. Open 10am to 9pm every day
We devote many hours to ensure that our grapes are the very best.
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