Tyagarah Estate Fine Wines

The wines of Tyagarah Estate, like the distinctive region in which they are produced, have an elegance and identity that are widely recognized. This is highlighted in our Chamboucin, which won a bronze medal in its first vintage in 1994 and has continued to accumulate many gold, silver and bronze medals in significant wine shows. Tyagarah Estate won the first gold medal awarded in Australia for our
Chamboucin Port (at Cowra in 1998),
and we have also won a national trophy for our Cabernet Sauvignon.

All our wines are vintaged at Tamburlaine in the Hunter Valley from fruit grown on the Tyagarah Estate. Our chief winemakers, Mark Davidson and Simon Thistlewood, have many years experience and exceptional skill which we draw upon to produce our premium wines. Our current selection for sale from this site include the following wines of distinction: (drop into our cellar for our 2005 vintage)



2004 Shiraz $19.00
Fresh cherry flavours. Taken off skins after twenty-four hours, and this delicious light perfectly balance rose was born. Only 10.5% alch. so it can be enjoyed at lunch time and one can go back to work if you really have too. Highlands in the 2005 South Coast Wine Show and gained three and a half cups in the 2006 James Halliday's Wine Companion.





2004 Amanda Verdelho $19.00
Silver medal winner. James Halliday gave this wine 86 out of 100 in his latest wine companion. This wine was the top awarded Verdelho for the South Coast and Southern Highlands in the 2005 South Coast Wine Show.







2004 Unwooded Chardonnay
This wine has had no time in oak is is very fruit driven. It exhibits nectarine, white peach and pineapple characters and is fresh and lively on the palate. Enjoy now with all the freshness of a
young wine. Alc. 14%

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Our 2004 vintages wines are now available.

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