Wines

The wines of Tyagarah Estate, like the distinctive region in which they are produced, have an elegance and identity that are widely recognized. This is highlighted in our Chamboucin, which won a bronze medal in its first vintage in 1994 and has continued to accumulate many gold, silver and bronze medals in significant wine shows.

Tyagarah Estate won the first gold medal awarded in Australia for our Chamboucin Port (at Cowra in 1998), and we have also won a national trophy for our Cabernet Sauvignon.

All our wines are vintaged at Tamburlaine in the Hunter Valley from fruit grown on the Tyagarah Estate. Our chief winemakers, Mark Davidson and Simon Thistlewood, have many years experience and exceptional skill which we draw upon to produce our premium wines.

Tyagarah Estate Wines